- Cassava Yuca Root—Iya’s Cassava Flour is an all-natural, single ingredient, plant-based, kosher flour, free from grain, gluten, preservatives, bleach, and additives.
- Gluten-Free Flour Blend - Our blend of six nutritious flours (cassava, potato, brown rice, fonio, and tapioca) multi-purpose flour mix is great for all your gluten-free recipes.
- Vegan Flour Blend—Made with 7 nutrient-rich flours including ancient fonio, also known as ‘seeds of the universe,’ which have 3x more fiber, protein, and calcium than rice!
- Multi-Purpose - Iya’s flours are great for cooking and baking pancakes, waffles, cupcakes, bread, pie crusts, etc. Use instead of wheat flour.
- Buy this gift pack save 20%
Cassava Flour
100% cassava (yuca) root
1:1 Wheat Flour Swap Gluten Free Baking Flour
Cassava Flour, Rice Flour, Potato Flour, Brown Rice Flour, Fonio Flour, and Tapioca Flour
Vegan Superfood Baking Flour
Cassava Flour, Pea Protein, Cauliflower Powder, Butternut Squash Powder, Fonio Flour, Brown Rice Flour, Tapioca Flour
Cassava Flour
Cassava flour is a multi-purpose, gluten-free flour is used in place of wheat flour. Use cassava flour to make your favorites baked goods, or as a thickening agent in gravy and soups.
- Pancakes & waffles
- Cupcakes
- Cookies
- Breads
- Pie crusts
- Pastries & more
1:1 Wheat Flour Swap Gluten Free Baking Flour
Our blend of nutritious flours creates the ultimate, all-purpose flour mix. Make your favorite baked goods, or use it as a thickening agent in gravy and soups.
- Pancakes & waffles
- Muffins & biscuits
- Pizza dough
- Cakes & cookies
- Bread
- Brownies
- Soups, gravies, and sauces
Vegan Superfood Baking Flour
In search of a vegan baking mix that’s all-natural gluten-free and made with vegetables? Look no further than our vegan baking flour mix. Now you can enjoy plant-based foods and desserts.
- Cookies & brownies
- Cakes & cupcakes
- Bread & biscuits
- Muffins
- Pancakes & waffles
- What Is Fonio Flour?
Cultivated in West Africa, fonio flour is made from a nutty grain, similar to couscous and quinoa. Referred to as Seeds of the Universe, fonio is drought-tolerant, grown year-round, and is considered to be a sustainable food source. Fonio is rich in protein as well as essential amino acids.
- What is Cassava Flour?
Cassava flour is made from the cassava root—also known as yuca or manioc root—of a cassava plant. Native to Africa, South America, and parts of Asia, cassava is a starchy plant often compared to yams, taro, and potatoes. Cassava flour is fine and creamy in texture with a near-neutral taste.
- What Is Plantain Flour?
Iya’s Plantain Pancakes & Waffles Baking Mix is made from unripened plantains. Plantain flour is a natural plant-based flour with a near-neutral taste commonly used in gluten-free baking and cooking.
- How Do You Bake With Iya’s Vegan Superfood Baking Flour?
Iya’s Vegan Superfood Baking Flour is used for cooking and baking. For best results start with a ¾ :1 substitution for wheat or all-purpose flour ratio and increase as needed.
