Cassava Flour

Unleash culinary creativity with our Cassava Flour—single-ingredient, allergen-free, ideal wheat flour substitute, and supporting an integrated cassava ecosystem.

Pure Simplicity, Pure Flavor: Single-Ingredient Excellence: Crafted from pure cassava, our flour embodies simplicity for an unrivaled culinary experience.

Allergen Freedom: Elevate Every Dish, Without Compromise: Enjoy worry-free cooking with our Cassava Flour—free from the top 9 allergens, ensuring a safe and delicious addition to your recipes.

Flourish Without Gluten: Your Perfect Wheat Flour Alternative: Redefine your recipes with our Cassava Flour—a gluten-free marvel that seamlessly replaces traditional wheat flour, delivering taste and texture beyond compare.

Sustainable Excellence: Supporting an Integrated Cassava Ecosystem: Choose more than flour—choose a commitment to sustainability. Our Cassava Flour supports a thriving integrated cassava ecosystem, making every bite a step toward a better future.

Cassava (Yuca) Root

🌿 Meet Toyin Kolawole, the heart behind Iya! From Lagos to Illinois, she crafts delicious, nutritious foods using African superfoods. With a commitment to tastiness, ending childhood hunger, supporting farmers, and caring for the planet, Iya is your go-to for innovative, delicious, and wholesome every day delights. Join us in savoring the essence of love, flavor, and wellness. 🍽️💚 #IyaCuisine #LoveInEveryBite

Q. Why choose Cassava Flour?

Ans. Elevate dishes with gluten-free excellence—Cassava Flour, a culinary game-changer.

Q. Any allergens in your Cassava Flour?

Ans. Enjoy worry-free cooking—our Cassava Flour is free from the top 9 allergens.

Q. Can I use Cassava Flour for baking?

Ans. Absolutely! Experience perfection in baking—Cassava Flour, your versatile choice