Guava and Cream Cinnamon Rolls
340 g Iya Foods Plantain Pancakes & Waffles Baking Mix
20 g cornstarch
1 teaspoon xanthan gum
30 g dry milk powder
5 g instant yeast
20 g brown sugar
1/2 teaspoon salt
20 g butter, melted
1 egg, beaten
1 teaspoon apple cider vinegar
7 oz water at 95F
Extra gluten free flour for dusting
1 teaspoon ground cinnamon
30 g brown sugar
30 g butter, melted
5 oz guava paste, melted
2 oz butter, softened
4 oz cream cheese, softened
3 cups powdered sugar
1 tablespoon heavy cream
1 teaspoon vanilla extract
Combine the Iya Foods Plantain Pancakes & Waffles Baking Mix, cornstarch, xanthan gum, milk powder, instant yeast sugar and salt in a large bowl, mix and set aside.
Combine melted butter, egg and apple cider vinegar. Add to dry ingredients, mix. Add water, mix.
Place dough on a well-floured surface, flatten approx. 12x12 inches.
Combine cinnamon, brown sugar and melted butter, spread evenly over dough leaving a small border uncovered. Spread melted guava paste.
Roll the dough very carefully, will be soft. Cut 12 slices with dental floss or a very sharp knife.
Place into the cupcake pan with liners. Proof in a warm place for 60 minutes.
Preheat the oven to 350F, bake for 30-40min.
Prepare frosting, combine butter and cream cheese and beat smooth.
Add powdered sugar and mix until light, smooth and fluffy.
Add heavy cream and vanilla, mix smooth.
Wait 15min before topping cinnamon rolls with frosting.