Ingredients – Dried Hibiscus Flowers (also known as Sorrel, Flor De Jamaica)
Only one ingredient
Sun-dried & hand-picked
100% Hibiscus Sabdariffa
No added color
Tart, floral flavor, for use in drinks, food & beauty Fresh hibiscus flowers are harvested by hand in the tropical farms of West Africa and sun-dried to naturally preserve their nutrients, potency & tart flavor. Also commonly calledSorrel in the Caribbean, Flor de Jamaicain Mexico; dried hibiscus flower powder can be used in a variety of foods, drinks and home remedies.
Food - Baked foods, pastries, preserves, syrups etc.
Drinks – Teas & cocktails
For Baking - Add hibiscus flower powder as specified in your recipe for cakes, pancakes etc. A general guide is about ½ cup of hibiscus powder for every 5 cups of flour.
For Drinks: Steep in hot water for tea. For drinks or cocktails, allow to cool then mix as desired.