Our fresh hibiscus flowers are harvested by hand in the tropical farms of West Africa. Called roselle in the Caribbean and flor de jamaica in Mexico, they’re then sun-dried to naturally preserve nutrients, potency, burgundy color, and tart flavor.
FAQ
- How Do You Use Hibiscus Powder?
- What Is Hibiscus Powder?
Native to Africa, hibiscus flowers grow in warm, sunny climates. Naturally vegan, paleo, and gluten-free, hibiscus is a flavorful addition to warm and cold beverages, baked goods, canned preserves, syrups, and even beauty uses.
- How Is Hibiscus Powder Made?
Iya Foods Hibiscus Powder is made from sun-dried hibiscus sabdariffa. We harvest and grind the whole flower into a semi-fine powder.
- Are All Hibiscus Flowers the Same?
There are many hibiscus flower varieties. We use hibiscus sabdariffa which is delicious, edible, fragrant, and versatile.
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