Similar to root vegetables like yams and potatoes, cassava is a super ingredient commonly grown in Africa, Asia, and South America. Used as a wheat flour substitute, cassava flour—sourced from cassava (yuca) root— makes delicious snacks and meals for cultures worldwide, which is why we feature it in our Cornbread Mix.
- About Iya’s Cornbread Mix?
Iya’s Sweet Corn & Creamy Coconut Cornbread Mix is perfect for festive occasions, weekday dinners, or as a snack. When you need a yummy side dish that's super easy to make, grab a pack of Iya’s cornbread mix - simply add eggs, milk, and oil then bake for a sweet and creamy cornbread delight.
- Do You Have Easy To Follow Recipes?
Yes, we do! Easy to follow instructions are on the cornbread bag and also on the Iya Foods website. It’s really simple. Just add eggs, any milk, any oil, and mix and bake.
- Iya’s Baking Tips for Non-Bakers?
More corn - Add a can of cream style corn for an extra layer of deliciousness
More coconut - use coconut oil and coconut milk for a stronger coconut flavor
- What More Can I Learn About Iya?
We are an American small business based in Illinois. All of our baking mixes are made in small batches here in Illinois. Our mixes are inspired by love, life, and goodness. Our cornbread mix is inspired by the Iya founder Toyin’s Nigerian upbringing, where people often enjoy a snack of boiled corn and fresh coconut, a creamy and deliciously satisfying favorite. This mix is a tribute to classic American cornbread, with a creamy, coconut tropical twist.
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