Iya Foods Premium Cassava Flour, Gluten-Free, Kosher certified, Paleo, Buy Bulk & Save
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Iya Foods Premium Cassava Flour, Gluten-Free, Kosher certified, Paleo, Buy Bulk & Save

$23.68 $33.55

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Details

Ingredients

Only one ingredient–100% Raw Cassava(Yuca) Root

Description

Ingredients – 100% Raw Cassava 

A great alternative to regular flour

Delicious vegan paleo flour made entirely out of cassava sourced from the world’s largest and best farming community

 - Only one ingredient

- For cooking, baking, pastries, waffles, pancakes & more

- All-Natural

- Free from grain

- Free from gluten

- Free from preservatives

- Free from additives

- No added color

 

Uses

Cassava flour is now one of the top gluten free, Paleo flours in the United States. Already popular in many South America, Asian and Africa cultures, Cassava Flour is the go-to green alternative to regular flour for people looking for healthier, paleo, grain-free, gluten-free and plant-based diets. To put it simply Cassava flour is better for you.

FAQS

Cassava FAQs:
  • 1. What is Cassava Flour?
  • Cassava also known as Yuca/Yucca or Manioc is root from the cassava plant. It is similar to yams, potato, taro. Native Africa, South America and Asia; cassava flour is very fine, soft and has a neutral taste. It works better for binding than other whole-food-plant-based flours, which means gluten-free bakers can bake goods that hold together with less reliance on gums and other starches.
  • 2. How is our cassava flour made?
  • We use only whole yuca root of the cassava plant. We utilize a state-of-the-art cassava dedicated facility only.
  • 3. Why should I use cassava flour?
  • Cassava flour is now one of the top gluten free, Paleo flours in the United States. Already popular in many South America, Asian and Africa cultures, Cassava Flour is the go-to green alternative to regular flour for people looking for healthier, paleo, grain-free, gluten-free and plant-based diets. To put it simply Cassava flour is better for you.
  • 4. Is Tapioca same thing as cassava flour?
  • No. Cassava flour and tapioca flour are different things even though some use the terms interchangeably. Tapioca is a starch extracted from cassava root while cassava is the entire root with all it nutrients and dietary fiber still intact.
  • 5. Is cassava flour gluten-free?
  • Yes Cassava flour is Gluten Free. It is also free from grain, and nuts. It is vegan, paleo and Iya Foods Cassava Flour is also Kosher certified.
  • 6. How do you bake with cassava flour?
  • You can swap cassava flour in approx. 0.8:1 ratio when substituting wheat flour or all-purpose flour.
  • *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
  • What is Iya Foods Premium Cassava Flour, Gluten-Free, Kosher certified, Paleo, Buy Bulk & Save ?

    Cassava also known as Yuca/Yucca or Manioc is root from the cassava plant. It is similar to yams, potato, taro. Native Africa, South America and Asia; cassava flour is very fine, soft and has a neutral taste. It works better for binding than other whole-food-plant-based flours, which means gluten-free bakers can bake goods that hold together with less reliance on gums and other starches.

    Nutritional Facts

    Vegan Flour • Paleo Flour • Source of Vitamin C and Manganese. • Free from grain • Free from gluten • Free from preservatives • Free from additives • Better for you

    Recipes

    COMING SOON



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