SINGLE INGREDIENT – Iya’s Brown Rice Flour is stone ground and made from 100% premium brown rice that is grown right here in the United States. Free from bleach, preservatives, artificial colors, or fillers.
HIGH IN FIBER – Brown rice flour is high in insoluble fiber, which helps build up your digestive tract. Our milling process retains the nutrients that are the hallmark of whole grains.
USES – Iya’s Brown Rice Flour has a slightly nutty taste/texture and can be mixed with other gluten-free flours to make biscuits, noodles, muffins, dumplings, pancakes, and more. Try using to thicken soups, stews, sauces, and gravy.
GLUTEN FREE ALTERNATIVE – This flour is 100% Gluten Free, Allergen Free, Non-GMO, Kosher and Vegan.
IYA FOODS – Iya believes in using nutrient-rich foods to create exciting and delicious flavors. Our mission focuses on wellness for everyone by providing access to quality, nutritious, foods that are free from harmful chemicals and over processing.

Brown Rice Flour