Uses: Savory pepper soups
Beef Pepper-Soup Recipe -
Ingredients (4 servings):
- ¼ lbs beef (can swap with chicken, goat, lamb or seafood)
- 3 tsp pepper-soup seasoning
- 4 cups water (can use beef, chicken or vegetable broth)
- 1 cup chopped onions
- 2 cups fresh or frozen vegetables such as Kale or spinach
- 2 cups diced potatoes or yams
- ¼ cup diced peppers – any type you like
- 1 tsp sea salt
Instructions:
- Fully cook your beef, chicken, goat or lamb (for seafood skip this step) then set aside
- In separate pot – Add water or broth, pepper-soup seasoning, chopped onions, salt & potatoes - boil on medium heat for 20 mins (for seafood boil for 5-10 mins)
- dd diced pepper and vegetables – taste for salt and add more if needed. Simmer for 5 mins – serve hot
HINT: To use instant pots or crock pots – just toss all ingredients and allow to slow cook according to crock pot directions for soup.