• One-Pot authentic house blends
• No msg, preservatives, additives, fillers, or color
• Herbs, peppers, and spices only
• Aromatic, bold flavor
• Wholesome, savory soups
• Non-irradiated

Our African Pepper Soup mix is perfect for broth-based soups. Its distinct, flavorful taste comes from a blend of traditional herbs, and African peppers & spices.

UPC 861521000272

Uses: Savory pepper soups

Beef Pepper-Soup Recipe:

Ingredients (4 servings):

• ¼ lbs beef (can swap with chicken, goat, lamb or seafood)
• 3 tsp pepper-soup seasoning
• 4 cups water (can use beef, chicken or vegetable broth)
• 1 cup chopped onions
• 2 cups fresh or frozen vegetables such as Kale or spinach
• 2 cups diced potatoes or yams
• ¼ cup diced peppers – any type you like
• 1 tsp sea salt

How to Make Pepper Soup:

• Fully cook your beef, chicken, goat or lamb (for seafood skip this step) then set aside
• In separate pot – Add water or broth, pepper-soup seasoning, chopped onions, salt & potatoes - boil on medium heat for 20 mins (for seafood boil for 5-10 mins)
• dd diced pepper and vegetables – taste for salt and add more if needed. Simmer for 5 mins – serve hot

HINT: To use instant pots or crock pots – just toss all ingredients and allow to slow cook according to slow cooker directions for soup.