Ground ginger has for centuries been savored for the sharp, spicy, pungent flavor it brings to meals, drinks and pastries.
In Africa, ginger is a very popular ingredient in many seasonings, dishes and drinks.
Enjoy the Iya difference - Our Ginger is potent, its aroma & taste is just like ginger tasted centuries ago. Many others taste bland and modified. For real ginger, try ours!
We’d love to see what you make, so tag us on social media @iyafoods for shout-outs and special coupons
Uses: Great in soups, broils, marmalades, desserts, gingerbreads, biscuits, preserves, chutneys & drinks
To substitute fresh ginger for ground ginger, use ½ tsp ground for each Tbsp. of fresh ginger required
To make Green Ginger Tigernut Smoothies: