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Gluten Free Baking Flour Blend

$4.50
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  • Gluten-Free Flour Blend - Certified gluten-free and Kosher, non-GMO, and free from preservatives, bleach, color, additives, or anything artificial. No sugar or dairy added. Free of top 8 allergens.
  • Made with Real Food - Our blend of six nutritious flours (cassava, potato, brown rice, fonio, and tapioca) multi-purpose flour mix is great for all your gluten-free recipes.
  • Nutrient-Rich - Includes super flour Fonio, also known as ‘seeds of the universe’ which has 3x more fiber, protein, and calcium than most whole grains.
  • One Cup to One Cup - Easy to use 1:1 Wheat Flour Substitute in your favorite gluten-free recipes. 
  • Easy to Use - Bread, cookies, cakes, muffins, pancakes, waffles, brownies, biscuits, pie crusts, and other yeast-free snacks.
Cassava Flour, Rice Flour, Potato Flour, Brown Rice Flour, Fonio Flour, and Tapioca Flour.
Our blend of nutritious flours is the perfect multi-purpose gluten-free flour mix. Make your favorite baked goods, or use them to thicken your gravy and soups.
  • Pancakes & waffles
  • Muffins & biscuits
  • Pizza dough
  • Cakes & cookies
  • Bread
  • Brownies
  • Soups, gravies, & sauces
  • How Do You Bake With Iya’s Gluten-Free Baking Flour?

Iya’s Gluten-Free Baking Flour is great for cooking and baking. Use as instructed in your gluten-free recipe or swap cup for cup in any non-yeast recipe.

  • Do You Have Easy To Follow Recipes?

Yes, we do! Easy to follow instructions are on the pack and also on the Iya Foods website.

  • Do You Have More Recipe Tips?

Substitute 1:1 ratio by weight or volume for wheat flour or all-purpose flour
To adapt yeasted recipes that require rising, try baking powder + apple cider vinegar for rising

  • What More Can I Learn About Iya Foods?

We are an American small business based in Illinois. All our baking mixes are made in small batches here in Illinois. Our mixes are inspired by love, life, and goodness.

  • What’s Included in the Mix?

Cassava flour is made from the cassava root—also known as yuca similar to yams and potatoes. Cassava flour is fine and creamy in texture with a near-neutral taste and a perfect substitute for wheat flour.
Fonio flour is made 100% with fonio, a nutritious grain that’s native to West Africa. Pronounced phone-yo, this 5,000-year-old super grain is commonly served at special occasions and celebrations. It has 3X the fiber and protein of rice, ½ the calories of Quinoa, and higher calcium content than most grains. See the full list of real food ingredients in product details.
Potato flour - made with 100% US grown potato
Brown rice flour - made with 100% brown rice
Rice flour - made with 100% premium grain rice
Tapioca flour - made 100% from cassava yuca root