World famous rub for mouth watering roasted or flame grilled chicken.
Popular in Europe & Africa.
No Added Color.
No MSG options available.
Fun fact: Peri-Peri is called Piri-Piri and means Pepper-Pepper in Swahili.
Ingredients: Chili Pepper, Paprika, Benin Pepper (Uziza), Grains of Selim Pepper (Udah), Turmeric, Onion, Garlic, Ginger, African Nutmeg, Lemon, Salt, Yellow Maize
One-Pot authentic house blends
No msg, preservatives, additives, fillers or color
Herbs, Peppers & Spices only
World famous rub for mouth watering roasted or flame grilled chicken
Popular in Europe & Africa
Peri-peri is a global delicacy, also a traditional African favorite; our spicy Peri-Peri seasoning is the perfect balance of a uniquely flavorful house blend sure to deliver a lasting flavor to grilled or roasted meats. Works great when combined with Iya one-pot simmer sauce.
Fun Fact: Peri-Peri is Swahili for Pepper-Pepper.
Uses: Perfect for marinades, grilling or roasting chicken or beef
Chicken Peri-Peri Recipe -
Ingredients (4 servings):
4 Chicken thighs or breast
3 tsp peri-peri seasoning
1 cup Iya one-pot simmer sauce (mild, medium or extra spicy)
½ lemon or 2 Tbsp. lemon juice
In a large bowl, mix in the peri-peri seasoning, lemon juice & one-pot simmer sauce. Completely coat your chicken - let sit for up to an hour or overnight in your refrigerator
Roast at 350F, grill or broil until fully cooked.
Serve with any side such as salads, sandwiches, rice, fries etc.