Similar to jambalaya, jollof rice is a flavorful one-pot staple in many Nigerian, Ghanaian, Senegalese, and other West African homes.
- African Spices & Herbs — A world-famous blend of African spices and herbs that is the perfect rub for any type of protein. Flavorful and moderately spicy.
- Superfood Ingredients —This top-selling seasoning is made with African Superfoods including Whole Red Chili, and Whole Red Chili Pepper.
- Versatile Seasoning—Many African cultures serve this hearty and nutritious dish with goat meat, seafood, chicken, or yams. Each ingredient is selected for its rich flavor and nutritional benefits.
- Nutrient-Rich —Our spices are non-irradiated, free from additives, MSG, preservatives, color or anything artificial. A powerhouse of nutrients that help boost our body’s defenses.
- Easy to Use —It’s simple and perfect right out of the bag. Ready in minutes!
Enhance your main dishes, proteins, and hearty stews with natural ingredients straight from Mother Earth.
- Main dishes
- Stews & soups
- One-Pot authentic house blends Herbs,
- Peppers & Spices only
- Aromatic Bold Flavor for Wholesome Savory Soups
- Free from grains, gluten, preservatives, added color, and additives. Nothing artificial ever!
- What African Superfoods Are In Jollof Rice Seasoning?
Turmeric: Used in Asian, Indian, and African cuisines, this golden spice enhances any dish or beverage Whole Red Chili (African Birdseye Pepper): One of the hottest peppers in the world with 175,000 SHU