Jollof Rice Pilaf  Seasoning - iyafoods
Jollof Rice Pilaf  Seasoning - iyafoods
Jollof Rice Pilaf  Seasoning - iyafoods
Jollof Rice Pilaf  Seasoning - iyafoods
Jollof Rice Pilaf  Seasoning - iyafoods
Jollof Rice Pilaf  Seasoning

iyafoods

Jollof Rice Pilaf Seasoning

  • One-Pot
  • Authentic African Blends
  • Herbs, Peppers & Spices
  • Tasty, smoky rice in minutes
  • Great on cauliflower rice & quinoa
  • Flavor filled bowl
  • No Preservatives
  • No Added Color
  • No Additives
  • No MSG options available
Regular price Sale price $4.99
Ingredients: Turmeric, Paprika, Chili Pepper, Black Pepper, Cumin, Coriander, Fenugreek, Cloves, Nutmeg, Onion, Garlic, Ginger, Thyme, Yellow Maize, Salt, Sugar
  • One-Pot authentic house blends
  • No msg, preservatives, additives, fillers or color
  • Herbs, Peppers & Spices only
  • Tasty, smoky rice in minutes
  • Great on cauliflower rice & quinoa
  • Non-irradiated

A delicately crafted blend of spices perfect for Jollof Rice pilaf; a tasty, ever-so-slightly smoky, tomato & pepper rice dish. This one-pot dish is a classic favorite in many West African homes.

UPC 861521000203

Uses: Pilafs, paellas, bowls, one-pot dishes

To season rice

  1. Completely coat the beef, fish, chicken, goat or lamb with seasoning
  2. Place on skewers (alternate with onions, tomato and pepper slices if desired)
  3. Broil or grill as desired – serve hot with a refreshing chilled drink

To make Jollof rice pilaf

Ingredients (3 Servings):

  • 2 cups of rice (long grain or basmati)
  • 1 cup Iya One-Pot Simmer Sauce (mild, medium or extra spicy)
  • 1 tsp Iya Jollof pilaf seasoning

Instructions:

  1. Cook rice per pack instructions (usually 20 mins) or use rice cooker
  2. Once cooked, pour in one-pot simmer sauce then add Jollof seasoning and stir. Let simmer for a few minutes
  3. Serve hot with vegetables, beans, boiled eggs or any desired sides