- Made With 100% Cassava Yuca Root Direct From Farms – Iya’s Cassava Flour is an all-natural, single ingredient, plant-based, kosher flour, free from grain, gluten, preservatives, bleach, and additives.
- Free of Top 8 Allergens – Iya’s Cassava Flour is free of the top 8 allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. Each batch is tested and verified.
- 1:1 Wheat Flour Swap – Our cassava flour is a great gluten-free flour alternative with a creamy flour texture, neutral taste, and naturally binding qualities. For fluffy recipes, e.g. pancakes, start with a ¾ cup cassava flour: 1 cup wheat flour swap. For rich, denser recipes, e.g. brownies, swap 1:1.
- Multi-Purpose – Iya’s Cassava Flour is great for baking and cooking, including pancakes, waffles, cupcakes, breads, pie crusts, etc. Use instead of wheat flour.
- Iya’s Share The Love Initiative – Sharing is an important part of who we are—so we work closely with our partners to ensure the African farmers we source from are paid fairly and on time.
100% cassava (yuca) root
Cassava flour is a multi-purpose, grain-free, gluten-free flour used in place of wheat for cooking and baking.
- Pancakes & Waffles
- Pie crusts
- Pastries & more
- Great taste & aroma like cassava so you know you are getting the authentic thing
- Swaps 1:1 or less in any flour recipe
- We do not ferment, bleach or add any preservatives or any chemicals to alter the aroma or taste
- You get the full nutritional benefits of cassava (yuca) root
- Amazing flour now used in new tasty foods & recipes
- Great for energy and for those looking to enjoy a nourishing real food flour
- What is Cassava Flour?
Cassava flour is made from the cassava root—also known as yuca or manioc root—of a cassava plant. Native to Africa, South America, and parts of Asia, cassava is a starchy plant often compared to yams, taro, and potatoes. Cassava flour is fine and creamy in texture with a near-neutral taste.
- How Is Iya Foods’ Cassava Flour Made?
Our cassava flour is made in a fully automated cassava facility from cassava root sourced directly from farms.
- Is Tapioca Flour the Same as Cassava Flour?
Although both flours are made from yuca, cassava flour is made from the cassava root, while tapioca is cassava starch extracted from the cassava root.
- How Do You Bake With Cassava Flour?
YSay goodbye to mixing several flours to get the traditional consistency you’re looking for. Cassava flour is the ultimate multi-purpose flour. We recommend starting with a ¾ :1 substitution ratio for fluffy recipes, e.g. pancakes, and a 1:1 swap for richer, denser recipes such as brownies.
- Is There Cyanide in Cassava Flour?
Raw cassava root contains naturally occurring cyanide compounds similar to almonds and spinach. The processing of cassava root into flour removes cyanide. Iya Foods provides great quality cassava flour for baking and cooking.