Hibiscus CirocCocktail

Himosa-Mimosa but with Hibiscus Flowers

(Cos almost every African culture has a Hibiscus drink)

Ingredients: Serves Two

• 4 cups water

• 1 ¾ cup sugar or desired sweetener

• 1 Tbsp Iya Foods Dried Hibiscus Flower Powder

• 1 cup Ciroc vodka

• Some Mint leaves

• 1 cup ice


1. Combine Iya Foods Hibiscus Powder, water and sugar in a pot and bring to a boil over medium heat. Or for faster use, combine and microwave on high for 5 mins or till sugar has dissolved. If using sweetener such as stevia, do not add to hibiscus powder before heating, add after. Allow the mixture to cool.

2. Add vodka. Add ice and shake hard. Double strain, discard residue and serve