Delicious Foods Inspired by African Flavors
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Grilled Steak Suya





Makes about 8 servings:

Ingredients:


Instructions:

  • Completely coat the beef (can use fish, chicken, goat or lamb) with seasoning
  • Place on skewers (alternate with onions, tomato and pepper slices if desired)
  • Broil or grill as desired 
  • Serve hot with freshly sliced onions and tomatoes if desired


Fun Fact - In many West African countries, Grilled Steak Suya is served with a cold beer or a refreshing chilled drink. It is usually served with lots of onions &, tomatoes wrapped in previous days’ newspapers – Enjoy!