African Chili Sauce Dip


  • 4oz Iya Foods Chili Flakes
  • 2oz Iya Foods Chili Ground
  • 1 tsp Iya Foods Garlic with Garlic Skin
  • 1 medium size finely chopped onions
  • 2 cups Avocado oil
  • ½ tsp kosher salt


  1. Combine all the ingredients in a small pot and let simmer on medium heat for about 7 to 10 minutes.
  2. Pour into a medium jar and allow to cool uncovered.
  3. Cover and refrigerate. Serve as needed.
This Chili recipe is very hot so use with caution.