Himosa-Mimosa but with Hibiscus Flowers
Posted on January 31 2019
Ingredients: Serves Two
• 1.5 Tbsp Iya Foods Dried Hibiscus Flower Powder
• ½ to ¾ cup sugar or sweetener of choice
• ¾ cup water
• 5 oz. rosé champagne
To make Hibiscus mix
1.Combine Iya Foods Hibiscus Powder, water and sugar in a pot and bring to a boil over medium heat. For faster use, combine and microwave on high for 5 mins or till sugar has dissolved. If using sweetener such as stevia, do not add to hibiscus powder before heating, add after. Allow the mixture to cool.
2.To make Himosa –
1. Fill each glass with 2 Tbsp of hibiscus mix.
2. Stir in the chilled rosé champagne
3. Serve immediately