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Hibiscus Syrup

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Posted on April 22 2019

Hibiscus Syrup

Ingredients (10 Servings):

  • 5 cups water
  • 2oz Iya Foods Hibiscus Flower Powder
  • 1 ½ cups sugar
  • Optional
  • 1 Tbsp Iya Foods Ground Ginger
  • 1 zest and juice of 1 lemon

Instructions:

  1. Bring 5 cups water and sugar to a boil in a medium saucepan. Stir mixture until sugar is dissolved.
  2. Remove from heat; stir in Iya Foods Hibiscus Flower Powder                       1.If ginger flavor is desired – add ground ginger                                             2.If lemon flavor is desired, stir in lemon zest                                                Cover, and let steep for 1 hour.
  3. Fill a large bowl with ice and water; set aside. Strain syrup mixture and discard residue. Chill in the ice bath. When cool, stir in lemon juice.
  4. Can refrigerate for up to 1 week.

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