Delicious Hibiscus Vanilla Frosting & Almond Flour Cake | IYA FOODS

IYA FOODS

Delicious Hibiscus Vanilla Frosting & Almond Flour Cake

Karan Sharma

Posted on August 03 2020

Delicious Hibiscus Vanilla Frosting & Almond Flour Cake
Prep time: 1 day
Cooking time: 25 minutes
Total time: 1 hour 10 minutes
Yield: ~ 12 servings

 Ingredients

  • 3 boxes Simple Mills Vanilla Cupcake and Cake Mix
  • 9 eggs
  • 1 cup melted coconut oil
  • 1 cup water
  • 3 tbsp vanilla extract
  • 4 jars Simple Mills Vanilla Frosting
  • 8 tsp Iya Foods Dried Hibiscus Flower Powder
  • Iya Foods Dried Hibiscus Flowers
  • Strawberries, for garnish (optional)

 Instructions

  1. PREPARE Simple Mills Vanilla Cupcake and Cake Mix according to the box, making 3 layers of 8 inches each.
  2. BAKE at 325ºF for 30 minutes.
  3. LET COOL for 15 minutes and remove from pan. Let cool completely then place in the fridge and chill for at least 2 hours.
  4. PREPARE frosting by adding Simple Mills Vanilla Frosting and Iya Foods Dried Hibiscus Flower Powder into a bowl. Mix until the powder is well incorporated. If you want a cake that is more vibrant, add more Dried Hibiscus Flower Powder.
  5. TRANSFER 1 cake layer onto serving plate. Top with frosting, then second cake layer, then more frosting and finally the last cake layer.
  6. COVER the cake in the remaining frosting.
  7. GARNISH with Iya Foods Dried Hibiscus Flowers and strawberries if desired.
  8. CHILL for 1 hour to set.
  9. SLICE into pieces and enjoy. 

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