Creamy Fonio Pudding (a fun take on rice pudding) | IYA FOODS

IYA FOODS

Creamy Fonio Pudding (a fun take on rice pudding)

Grace Iyafoods

Posted on January 22 2020

Creamy Fonio Pudding (a fun take on rice pudding) made with Iya foods Fonio flour

Makes about 4 servings:

Ingredients

  • 4 ½ cup milk (can swap with coconut, almond or oat milk)
  • ¾  cup Iya Foods Fonio flour
  • ½  cup Sugar
  • 2 Tbsp Rosewater
  • 1 tsp Vanilla Extract
  • 1 Tbsp Honey (can swap with pure Maple Syrup)
  • 1 Tbsp butter
  • Topping
    • 4 ounces Almonds
    • ½ tsp Ground cinnamon
    • 4 cinnamon sticks

Instructions

  1. In small bowl slowly whisk fonio flour into approx. half cup of milk (make sure no lumps).
  2. In separate pot and on low heat slowly bring to boil the rest of the milk and sugar. Once mix comes to a boil, stir in butter and then stir in the fonio flour & milk mix. Stir well to avoid lumps
  3. On low heat cook pudding for approx. 5 mins. Then gently  stir in honey, vanilla extract and rosewater.
  4. Pour into pudding bowls, let cool and refrigerate for about 2 hours
  5. Serve cool topped with almonds and sprinkled cinnamon

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