Cassava Flour Tortillas | IYA FOODS


Cassava Flour Tortillas

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Posted on April 22 2019

Cassava Flour Tortillas


  • 1 ½ cups cassava flour
  • ½ tsp. salt
  • ¼ cup olive oil
  • ¾ cup warm water
  • Optional – ¼ tsp garlic powder for a nice flavor surprise 


  1. Mix together all the ingredients until a nice dough begins to form. If dough is too wet, please add cassava flour, if too dry add a tbsp of water at a time till tortilla consistency
  2. Knead the dough until smooth and divide into six dough balls.
  3. Use a tortilla press  or roll each dough ball between two pieces of parchment paper until thin
  4. Heat a nonstick skillet over medium high heat. Place tortilla on the skillet for about 1 min on each side and flip 
  5. Remove, stack on a plate & cover to keep warm. 

Serve with your preferred fillings. 

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