Cassava Cake
Posted on January 31 2019

Ingredients
2 cups Iya Foods Cassava Flour
4 eggs
1 can condensed milk
1 cup heavy cream
1 cup coconut milk
2 cups vanilla yogurt
1 cup sugar
1 cup grated coconut
Instructions:
1. Preheat oven to 325°f.
2. In large bowl, mix all ingredients. Pour into large greased baking pan and bake for 40 – 50 mins or until it is golden brown and toothpick is not coming out with liquid batter
Hint coconut milk can be swapped with regular milk and grated coconut with pineapples.